Shortcrust Pastry Patties
Our Shortcrust Pastry Patties are somewhat thicker than flaky pastry but crumblier. Shortcrust pastry is ideal for foods with moist fillings because it doesn’t absorb liquids. Plain shortcrust pastry is typically used for savoury fillings. But it’s also a versatile option that may be in use for desserts like tarts. Because there are no raising agents in shortcrust pastry, it does not rise, flake, or puff up.
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Chicken Shortcrust Pattie
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Jerk Beef Shortcrust Pattie
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Jerk Chicken Shortcrust Pattie
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Lamb Shortcrust Pattie
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Salt Fish Shortcrust Pattie
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Vegetable Shortcrust Pattie (VG)