Lamb Shortcrust Pattie
The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent diced lamb to create a satisfying meal or snack.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Allergen Information
- Nutritional Information
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Diced lamb (13%); Margarine (palm oil, salt, water); Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Sugar; Diced onions; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1418kj/ 339kCal, Fat 19g, of which saturates 9.3g, Carbohydrates 34g, of which Sugars 0.7g, Fibre 0g Protein 7.6g Salt 1.05g