Our traditional salt fish pattie is baked in short crust pastry filled with succulent pieces of salt white fish mixed with red peppers, sweetcorn, onions and sweet potatoes simmered in a traditional blend of herbs and spices.
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Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Margarine (palm oil, salt, water); Water; Salt white fish (7%) (fish, salt); Vegetable fat (palm, rapeseed, sunflower); Diced onions; Diced red peppers; Sweetcorn; Diced sweet potatoes; Seasoning mix (rusk (wheat), spices (contains mustard, celery), cornflour, breadcrumb (wheat), flavour enhancer: monosodium glutamate, herbs, dehydrated onion, flavouring, garlic powder, hydrolysed vegetable protein (soya)); Sugar; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1339kJ/ 320kCal, Fat 17g, of which saturates 8.3g, Carbohydrates 34g, of which Sugars 2.9g, Protein 6.6g, Salt 1.05g
WARNING: ALTHOUGH EVERY CARE HAS BEEN TAKEN THIS PRODUCT MAY CONTAIN SMALL BONES