Jerk Chicken Shortcrust Pattie

Our Jerk Chicken pattie filled with succulent pieces of chicken mixed with a traditional blend of herbs, spices, fresh ginger and onions – a real taste of the Caribbean!

Preferred Method Of Cooking: Oven

Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26

Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds

Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)

  • Ingredients
  • Allergen Information
  • Nutritional Information

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced chicken (11%); Seasoning Mix (rusk (wheat), sugar, modified starch, tomato powder, spices (contains mustard, celery), dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, acidity regulators: sodium acetate, citric acid, herbs, garlic powder, stabiliser: methyl cellulose ); Vegetable fat (palm, rapeseed, sunflower); Diced onions; Sugar; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values – 100g provides
Energy 1378kJ/329kCal, Fat 18g, of which saturates 8.5g, Carbohydrates 35g, of which Sugars 2.1g, Protein 7.3g Salt 1.03g