Chicken Short Crust Pattie
A tasty pattie filled with succulent pieces of chicken mixed with a traditional blend of herbs, spices, fresh ginger and onions – a real taste of the Caribbean!
Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 26
- Ingredients
- Allergen Information
- Nutritional Information
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Diced chicken (14%); Margarine (palm oil, salt, water); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), spices (contains mustard, celery), breadcrumb (wheat), salt, cornflour, flavour enhancer: monosodium glutamate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, hydrolysed vegetable protein (soya), herbs, flavouring, garlic powder); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Warning: Although every care has been taken this product may contain small bones
Typical Values – 100g provides
Energy 1352kj/ 323kCal, Fat 17g, of which saturates 7.6g, Carbohydrates 34g, of which Sugars 2.3g, Protein 9.1g, Salt 0.95g
