Jerk Beef Shortcrust Pattie

Diced Beef simmered in traditional jerk seasoning baked in a shortcrust pastry.

Preferred Method Of Cooking: Oven

Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26

Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds

Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)

  • Ingredients
  • Allergen Information
  • Nutritional Information

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced beef (10%); Seasoning mix (rusk (wheat), sugar, modified starch, spices (contains mustard, celery), tomato powder, dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, flavouring, acidity regulator: sodium acetate, garlic powder, herb, caramelised sugar, stabiliser: methyl cellulose); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values – 100g provides
Energy 1427kJ/ 341kCal, Fat 19g of which saturates 9.1g, Carbohydrates 35g of which Sugars 3.7g, Protein 7.0g Salt 1.13g