Halal Chicken Pattie
Delicious chunks of chicken cooked with onions in a special blend of spices, encased in a flaky pastry.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Ingredients
- Allergen Information
- Nutritional Information
Halal Chicken Pattie cooking instructions:
- Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water;
- Margarine (palm oil, salt, water); Water;
- Diced chicken (14%); Diced onions; Vegetable fat (palm, rapeseed);
- Seasoning mix (rusk (wheat), spices (contains mustard, celery), breadcrumb (wheat), salt, cornflour, flavour enhancer: monosodium glutamate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, hydrolysed vegetable protein (soya), herbs, flavouring, garlic powder);
- Sugar; Colours: annatto, curcumin;
- Salt; Garlic puree; Scotch bonnet chilli puree;
- Preservatives: calcium propionate, potassium sorbate
Try our Halal Chicken Pattie, a flavourful choice from our collection of the Best-rated Jamaican patties UK, bringing authentic Caribbean taste to every bite.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Portion | Units |
|---|---|---|---|
| Energy – KJ | 1392 | 1948 | kJ |
| Energy – Kcal | 333 | 466 | kcal |
| Fat | 19 | 27 | g |
| Of which saturates | 9.3 | 13 | g |
| Carbohydrates | 30 | 42 | g |
| Of which sugars | 2.1 | 2.94 | g |
| Protein | 8.6 | 12.04 | g |
| Salt | 1.06 | 1.484 | g |
