Curried Lamb Flaky Pattie
The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent diced lamb to create a satisfying meal or snack.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Allergen Information
- Nutritional Information
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced lamb (15%); Margarine (palm oil, salt, water); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Vegetable fat (palm, rapeseed, sunflower); Sugar; Diced onions; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Energy 1401kJ/ 336kCal, Fat 20g, of which saturates 10.1g, Carbohydrates 30g, of which Sugars 1.8g, Protein 7.2g Salt 1.10g