Project Description

Vegetable Short Crust Pattie

A delicious Caribbean pattie made with the finest short crust pastry and packed with swede, potatoes, peas, and carrots and a special blend of traditional Caribbean spices (Vegetarian Society approved).

Ingredients

Wheat Flour, Water, Mixed Vegetables (28%), (Potatoes, Swedes, Onions, Peas, Carrots, Green Beans, Broad Beans, Sweetcorn), Palm and Rapeseed Oil, Sugar, Salt, Spices (Chilli, Pepper, Coriander, Fenugreek, Turmeric, Caraway, Cumin, Paprika, Poppy, Fennel, Celery and Mustard), Maize Starch, Modified Maize Starch, Scotch Bonnet Peppers, Colours (Curcumin, Annatto, Ammonia Caramel), Flavour Enhancer E621 (Contains Soya), Hydrolysed Vegetable Protein (Contains Soya), Herbs, Garlic Powder, Onion Powder, Spice Extract, Preservative: Potassium Sorbate, Calcium Propionate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values – 100g provides
Energy 1229k/294kCal, Fat 17.1g, of which saturates 7.8g, Carbohydrates 30.2g, of which Sugars 4.6g Fibre 3.4g, Protein 4.6g, Salt 0.87g