Lamb Short Crust Pattie
The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent minced lamb to create a satisfying meal or snack.
Wheat Flour, Water, Palm and Rapeseed Oil, Lamb (11%), Rusk, Sugar, Onions, Salt, Spices (Chilli, Pepper, Fenugreek, Coriander, Turmeric, Caraway, Cumin, Paprika, Poppy, Fennel, Celery and Mustard), Breadcrumb, Modified Maize Starch, Potato Starch, Colours (Curcumin, Annatto, Ammonia Caramel), Garlic Puree, Hydrolysed Vegetable Protein (Contains Soya), Scotch Bonnet Peppers, Flavour Enhancer E621 (Contains Soya), Dried Onion, Garlic Powder, Herbs, Spice Extract, Onion Extract, Herb Extract, Preservative: Potassium Sorbate, Calcium Propionate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1440k/345kCal, Fat 21.6g, of which saturates 10.2g, Carbohydrates 31.5g, of which Sugars 2.7g, Fibre 1.1g Protein 6.2g Salt 1.05g