Project Description

Halal Lamb Pattie

The Halal Lamb pattie combines the very best fresh garlic, peppers, herbs and spices with specially sourced Halal lamb to create an authentic Caribbean pattie which complies with strict Halal regulations.

Ingredients

Wheat Flour, Water, Palm and Rapeseed Oil, Lamb (11%), Rusk, Sugar, Onions, Salt, Spices (Chilli, Pepper, Fenugreek, Coriander, Turmeric, Caraway, Cumin, Paprika, Poppy, Fennel, Celery and Mustard), Breadcrumb, Modified Maize Starch, Potato Starch, Colours (Curcumin, Annatto, Ammonia Caramel), Garlic Puree, Hydrolysed Vegetable Protein (Contains Soya), Scotch Bonnet Peppers, Flavour Enhancer E621 (Contains Soya), Dried Onion, Garlic Powder, Herbs, Spice Extract, Onion Extract, Herb Extract, Preservative: Potassium Sorbate, Calcium Propionate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values – 100g provides
Energy 1440k/345kCal, Fat 21.6g, of which saturates 10.2g, Carbohydrates 31.5g, of which Sugars 2.7g, Fibre 1.1g Protein 6.2g Salt 1.05g