Halal Chicken Pattie
Delicious chunks of chicken cooked with onions in a special blend of spices, encased in a flaky pastry.
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Ingredients
- Allergen Information
- Nutritional Information
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Diced chicken (14%); Margarine (palm oil, salt, water); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), spices (contains mustard, celery), breadcrumb (wheat), salt, cornflour, flavour enhancer: monosodium glutamate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, hydrolysed vegetable protein (soya), herbs, flavouring, garlic powder); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1392kJ/333kCal, Fat 19g, of which saturates 9.3g, Carbohydrates 30g, of which Sugars 2.1g, Protein 8.6, Salt 1.06g
