Jerk Chicken Flaky Pastry

Our  Jerk Chicken Pattie is filled with succulent pieces of diced chicken simmered in traditional jerk seasoning and baked in a flaky pastry– a real taste of the Caribbean!

Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 25

  • Ingredients
  • Allergen Information
  • Nutritional Information

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced chicken (11%); Seasoning mix (rusk (wheat), sugar, modified starch, tomato powder, spices (contains mustard, celery), dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, acidity regulators: sodium acetate, citric acid, herbs, garlic powder); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Warning: Although every care has been taken this product may contain small bones

Typical Values – 100g provides
Energy 1430k/343kCal, Fat 21g, of which saturates 11g, Carbohydrates 30g, of which Sugars 2.1g, Fibre 0.0g, Protein 7.6g Salt 1.2g