Chilli Beef Flaky Pastry Pattie

Made with the finest diced beef, fresh garlic, peppers and a special Caribbean blend of herbs and spices all wrapped in a delicious flaky pastry.

Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 16 | Frozen: 26

  • Ingredients
  • Allergen Information
  • Nutritional Information

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Minced beef (11%); Seasoning mix (rusk (wheat), modified starch, spices (contains mustard, celery), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, flavouring, colour: ammonia caramel, flavour enhancer: monosodium glutamate, hydrolysed vegetable protein (soya), garlic powder, herbs); Vegetable fat (palm, rapeseed, sunflower); Diced onions; Sugar; Colours: annatto, curcumin; Salt; Scotch bonnet chilli puree; Garlic puree; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values – 100g provides
Energy 1273kJ/ 304kCal, Fat 16g, of which saturates 7.8g Carbohydrates 33g, of which Sugars 2.1g, Protein 6.8g, Salt 1.06g