Expanding Our Product Portfolio With Flaky Pastry

Wade’s aptitude to sense opportunity, experience, knowledge and expertise led to the decision to diversify with new product lines. The Island Delight family of products was developed with the addition of flaky pastry. By considering consumer interest and trends, Island Delight were able to shrewdly position in the UK Caribbean food market so that the brand accommodated a variety of consumer tastes. The difference between Shortcrust and Flaky pastry: how the pastry is made- flaky pastry has butter layered throughout the pastry forcing the layers apart when in the oven to give that flakiness.