Diced Beef simmered in traditional jerk seasoning baked in a shortcrust pastry.
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced beef (10%); Seasoning mix (rusk (wheat), sugar, modified starch, spices (contains mustard, celery), tomato powder, dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, flavouring, acidity regulator: sodium acetate, garlic powder, herb, caramelised sugar, stabiliser: methyl cellulose); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1510kJ/ 362kCal, Fat 21g of which saturates 10g, Carbohydrates 35g of which Sugars 2.2g, Protein 6.9g Salt 1.1g