Lamb Pattie Cube Frozen
The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent minced lamb to create a satisfying meal or snack.
Preferred Method Of Cooking: Oven
Cooking Time (minutes): 25
- Ingredients
- Allergen Information
- Nutritional Information
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced lamb (15%); Margarine (palm oil, salt, water); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Vegetable fat (palm, rapeseed, sunflower); Sugar; Diced onions; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1418kJ/339kCal, Fat 19g, of which saturates 9.3g, Carbohydrates 34g, of which Sugars 0.7g, Protein 7.6g Salt 1.05g
