Sweet Potato & Vegetable Ready Meal
Laid back veggie vibe – sweet potato and mixed vegetable curry, cooked in a light spicy sauce using traditional herbs and spices served with long grain rice.
Preferred Method Of Cooking: Oven
Time To Cook (minutes): Chilled: 20-25 | Frozen: 35-40
- Allergen Information
- Nutritional Information
Long grain rice (32%); Water; Sweet Potato (17%); Wheat Flour (with calcium, iron, niacin, thiamin); Onion; Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Cloves); Tomato; Green Beans; Sweetcorn; Carrots; Crushed Chilli (Capsaicin); Rapeseed Oil; Herbs and Spices (paprika, celery, mustard flour); Flavour enhancer (monosodium glutamate); Ginger powder; Salt; Thyme; Sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 619KJ 148Kcal, Fat 6.5g, of which saturates 0.8g Carbohydrates 20.9g, of which Sugars 1.8g, Protein 2.4g, Salt 0.62g