Project Description

Mutton Curry Flaky Pattie

Diced Mutton simmered with traditional spices, baked in a flaky pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced mutton (13%); Seasoning mix (rusk (wheat), spices (contains mustard, celery), modified starch, salt, flavour enhancer: monosodium glutamate, onion powder, caramelised sugar, herb); Diced onion; Vegetable fat (palm, rapeseed, sunflower);  Sugar; Garlic puree; Ginger puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Salt; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values – 100g provides
Energy 1289kJ/ 308kCal, Fat 16g, of which saturates 7.8g, Carbohydrates 32g, of which Sugars 2.1g, Protein 8.2g, Salt 1.11g