Project Description

Jerk Vegetable Flaky Pattie

Our Jerk Vegetable Pattie is made from a selected range of mixed vegetables simmered in traditional jerk seasoning, baked in a flaky pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Mixed vegetables (34%) (diced sweet potatoes, diced butternut squash, diced red peppers, diced spring onions, diced onions); Margarine (palm oil, salt, water); Water; Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (cornflour, brown sugar, modified starch, tomato powder, spices (contains mustard, celery), natural flavouring, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer: monosodium glutamate, salt, dried tomato, garlic powder, onion powder, yeast extract powder, Worcestershire sauce powder (barley), smoke flavouring, soya protein concentrate (soya)); Sugar; Colours: annatto, curcumin; Salt; Garlic puree; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information
Typical Values – 100g provides
Energy 1198kJ/ 286kCal, Fat 14.0g, of which saturates 7.0g, Carbohydrates 35g, of which Sugars 2.6g, Protein 4.9g, Salt 0.96g