Project Description

Jerk Chicken Ready Meal

Jamaica’s most popular dish, ‘Jerk Chicken’. Wood smoked chicken pieces marinated in herbs and spices with basmati rice, carrots and red kidney beans covered in a light spicy sauce.


Basmati rice (36%); Smoked chicken (23%); Water; Carrots; Wheat flour (wheat flour, calcium, iron, niacin, thiamine); Onion powder; Red kidney beans; Chopped tomato; Jerk paste (sugar, cayenne pepper, scotch bonnet chilli pepper, thyme, pimento, ethic acid, nutmeg); Seasoning Mix (celery, mustard); Rapeseed oil; Coconut cream; Black pepper, Garlic powder; Ginger powder, Salt, Ammonia caramel.

Allergen Information

For allergens including cereals containing gluten see ingredients in bold.


Typical Values – 100g provides
Energy 576KJ 137Kcal, Fat 4.1g, of which saturates 1.0g Carbohydrates 15g, of which Sugars 1.3g, Protein 9.2g, Salt 1.0g