Halal Lamb Pattie

The Halal Lamb pattie combines the very best fresh garlic, peppers, herbs and spices with specially sourced Halal lamb to create an authentic Caribbean pattie which complies with strict Halal regulations.

Preferred Method Of Cooking: Oven

Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26

Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds

Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)


Experience the exquisite taste of Island Delight’s Halal Lamb Pattie. Each pattie is filled with tender lamb, seasoned with our authentic Caribbean spices, and encased in a perfectly flaky pastry. Certified Halal, this pattie offers a delicious and convenient way to enjoy the flavors of Jamaica.

Explore Authentic Jamaican Patties!

  • Ingredients
  • Allergen Information
  • Nutritional Information

Halal Lamb Pattie cooking instructions: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced lamb (15%); Margarine (palm oil, salt, water); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Vegetable fat (palm, rapeseed, sunflower); Sugar; Diced onions; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values – 100g provides
Energy 1401 kJ/336kCal, Fat 20g, of which saturates 10.1g, Carbohydrates 30g, of which Sugars 1.8g, Protein 7.2g Salt 1.10g