Vegetable Shortcrust Pattie (VG)
A delicious Caribbean pattie made with the finest shortcrust pastry and packed with butternut squash, sweet potatoes, mixed vegetables and a special blend of traditional Caribbean spices (Vegetarian Society approved).
Preferred Method Of Cooking: Oven
Oven: Time To Cook (minutes): Chilled: 16 | Frozen: 26
Microwave: Time To Cook (minutes): Chilled: 1 minute, 10 seconds
Air Fryer: Time To Cook (minutes): Chilled: 13 (180°C) | Frozen: 19 (160°C)
- Ingredients
- Allergen Information
- Nutritional Information
Vegetable Shortcrust Pattie Ingredients:
- Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin);
- Mixed vegetables (33%) (diced sweet potatoes, diced carrots, diced butternut squash, peas, diced onions, green beans, broad beans, sweetcorn);
- Margarine (palm oil, salt, water); Vegetable fat (palm, rapeseed); Water;
- Seasoning mix (spices (contains mustard, celery), cornflour, salt, modified starch, flavour enhancer: monosodium glutamate; wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), hydrolysed vegetable protein (soya),
- Garlic powder, onion powder, herb, black pepper extract, colour: ammonia caramel);
- Sugar; Colours: annatto, curcumin; Salt;
- Garlic puree; Scotch bonnet chilli puree;
- Preservatives: calcium propionate, potassium sorbate.
Try our Vegetable Shortcrust Pattie, a delicious option from our collection of Top Jamaican Pattie choices, made with authentic Caribbean flavours.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | Per 100g | Per Portion | Units |
|---|---|---|---|
| Energy – KJ | 1191 | 1667 | kJ |
| Energy – Kcal | 286 | 400.4 | kcal |
| Fat | 14.6 | 20.44 | g |
| Of which saturates | 7.2 | 10.08 | g |
| Carbohydrates | 32.6 | 45.64 | g |
| Of which sugars | 3.4 | 4.76 | g |
| Protein | 5.5 | 7.7 | g |
| Salt | 0.8 | 1.12 | g |
