Project Description

Spicy Vegetable Flaky Pastry

Selected mixed vegetables simmered in herbs and spices baked in a flaky pastry


Mixed vegetables (36%) (diced sweet potatoes, diced carrots, diced butternut squash, peas, diced onions, green beans, broad beans, sweetcorn); Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Margarine (palm oil, salt, water); Water; Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (spices (contains mustard, celery), cornflour, salt, modified starch, flavour enhancer: monosodium glutamate; wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), hydrolysed vegetable protein (soya), garlic powder, onion powder, herb, black pepper extract, colour: ammonia caramel); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.


Energy 1256KJ 300Kcal, Fat 16g, of which saturates 8.0g, Carbohydrates 33g, of which Sugars 3.3g, Protein 4.9g, Salt 0.86g

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