Project Description

Snack Jerk Beef Patties

Ingredients

Wheat Flour, Water, Palm and Rapeseed Oil, Chicken (25%), Diced Onion, Salt, Seasoning, Rusk, Demerara Sugar, Modified Maize Starch, Tomato Powder , Spices (Chilli, Paprika, Cinnamon, Allspice, Chipotle, Pepper, Coriander, Nutmeg) Dehydrated ,Potato Starch, Scotch Bonnet Peppers, Flavour Enhancer E621, Acidulants: E262, E330, Hydrolysed Vegetable Protein, Dried Onion, Herbs (Thyme, Oregano), Dehydrated Garlic, Stabiliser E461 Colours (Curcumin, Annatto, Ammonia Caramel), Preservative: Potassium Sorbate, Calcium Propionate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical Values – 100g provides
Energy 1392k/333kCal, Fat 18.1g of which saturates 8.4g, Carbohydrates 34.5g of which Sugars 5.2g, Fibre 0.5g, Protein 8.0g Salt 0.61g