Salt Fish Short Crust Pattie
Our traditional salt fish pattie is baked in short crust pastry filled with succulent pieces of salt white fish mixed with red peppers, sweetcorn, onions and sweet potatoes simmered in a traditional blend of herbs and spices.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy kJ/kCal, Fat g, of which saturates g, Carbohydrates g, of which Sugars g Fibre g, Protein g, Salt g
WARNING: ALTHOUGH EVERY CARE HAS BEEN TAKEN THIS PRODUCT MAY CONTAIN SMALL BONES