Project Description

Mutton Curry Flaky

Diced Mutton simmered with traditional spices, baked in a flaky pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Margarine (palm oil, salt, water); Diced mutton (13%); Water; Vegetable fat (palm, rapeseed, sunflower); Coconut milk; Diced tomatoes; Seasoning mix (rusk (wheat), spices (contains mustard, celery), modified starch, salt, flavour enhancer: monosodium glutamate, onion powder, caramelised sugar, herb); Diced onion; Sugar; Rapeseed oil; Garlic puree; Ginger puree; Scotch bonnet chilli puree; Salt; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.  May also contain traces of soya.


Typical values – 100g provides

Energy 1420KJ 340Kcal, Fat 20g, of which saturates 9.5g, Carbohydrates 31.4g , of which Sugars 2.3g, Protein 8.2g, Salt 1.06g