Project Description

Lamb Short Crust

Diced lamb simmered with herbs and spices, baked in a shortcrust pastry.

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Diced lamb (13%); Margarine (palm oil, salt, water); Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Sugar; Diced onions; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

 

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical Values – 100g provides

Energy 1367KJ 327Kcal, Fat 18g, of which saturates 8.3g, Carbohydrates 33g, of which Sugars 1.9g, Protein 8.5g,  Salt 0.95g