Jamaica’s most popular dish, ‘Jerk Chicken’. Wood smoked chicken pieces marinated in herbs and spices with basmati rice, carrots and red kidney beans covered in a light spicy sauce.
Basmati rice (36%); Smoked chicken (23%); Water; Carrots; Wheat flour (wheat flour, calcium, iron, niacin, thiamine); Onion powder; Red kidney beans; Chopped tomato; Jerk paste (sugar, cayenne pepper, scotch bonnet chilli pepper, thyme, pimento, ethic acid, nutmeg); Seasoning Mix (celery, mustard); Rapeseed oil; Coconut cream; Black pepper, Garlic powder; Ginger powder, Salt, Ammonia caramel.
For allergens including cereals containing gluten see ingredients in bold.
Typical Values – 100g provides
Energy 576KJ 137Kcal, Fat 4.1g, of which saturates 1.0g Carbohydrates 15g, of which Sugars 1.3g, Protein 9.2g, Salt 1.0g