Project Description

Jerk Beef

Diced Beef simmered in traditional jerk seasoning baked in a shortcrust pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced beef (10%); Seasoning mix (rusk (wheat), sugar, modified starch, spices (contains mustard, celery), tomato powder, dehydrated potato, flavour enhancer: monosodium glutamate, salt, hydrolysed vegetable protein (soya), onion powder, flavouring, acidity regulator: sodium acetate, garlic powder, herb, caramelised sugar); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.


Typical Values – 100g

Energy 1510KJ 362Kcal, Fat 21g, Of which saturates 10g, Carbohydrates 35g, Of which Sugars 2.2g, Protein 6.9g, Salt 1.1g