The Island Delight lamb pattie is made to a traditional Jamaican recipe which combines fresh garlic, peppers, herbs and spices with succulent diced lamb to create a satisfying meal or snack.
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced lamb (15%); Margarine (palm oil, salt, water); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Vegetable fat (palm, rapeseed, sunflower); Sugar; Diced onions; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical Values – 100g provides
Energy 1296kJ/ 310kCal, Fat 16g, of which saturates 7.9g, Carbohydrates 33g, of which Sugars 2.0g, Protein 7.6g Salt 1.04g