Project Description

Curried Beef

Diced Beef simmered with traditional curry spices baked in a shortcrust pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced beef (10%); Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), modified starch, spices (contains mustard, celery), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, flavouring, colour: ammonia caramel, flavour enhancer: monosodium glutamate, hydrolysed vegetable protein (soya), garlic powder, herbs); Diced onions; Sugar; Salt; Scotch bonnet chilli puree; Garlic puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.


Typical Values – 100g provides

Energy 1471KJ, 353Kcal, Fat 21g, Of which saturates 10gCarbohydrates 33g, Of which Sugars 1.9g,Protein 6.7g, Salt 0.98g