Project Description

Chilli Beef Flaky

Diced beef simmered with herbs, spices & scotch bonnet chilli baked in a flaky pastry.


Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Margarine (palm oil, salt, water); Diced beef (10%); Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), modified starch, spices (contains mustard, celery), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, flavouring, colour: ammonia caramel, flavour enhancer: monosodium glutamate, hydrolysed vegetable protein (soya), garlic powder, herbs); Diced onions; Sugar; Salt; Scotch bonnet chilli puree; Garlic puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values – 100g provides

Energy 1454KJ 349Kcal, Fat 22g, of which saturates 11g, Carbohydrates 32g, of which Sugars 1.8g, Protein 6.1g, Salt 1.0g