Project Description

Chicken

Diced chicken simmered with herbs & spices, baked in a shortcrust pastry.

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Diced chicken (14%); Margarine (palm oil, salt, water); Diced onions; Vegetable fat (palm, rapeseed, sunflower); Seasoning mix (rusk (wheat), spices (contains mustard, celery), breadcrumb (wheat), salt, cornflour, flavour enhancer: monosodium glutamate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, hydrolysed vegetable protein (soya), herbs, flavouring, garlic powder); Sugar; Salt; Garlic puree; Scotch bonnet chilli puree; Colours: annatto, curcumin; Preservatives: calcium propionate, potassium sorbate.

Allergen Information

 

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Typical Values – 100g provides

Energy 1352KJ 323Kcal, Fat 17g, of which saturates 7.6g, Carbohydrates 34g, of which Sugars 2.3g, Protein 9.1g, Salt 0.95g